I bought the 2004 Quail's Gate Limited Release at the winery last summer. While the winery touted a medal at some sort of contest, what I really liked was the taste. It has been many months since I last tasted this wine, and it was just as I remembered. A nice earthy, mushroomy nose, with strawberries, vanilla and green nuts. Clean, fresh. On the palate it was well balanced with good strawberry acidity, a soft mouthfeel, and good persistency. This wine is ready to drink - a good match for a pork tenderloin with a mild fruit curry sauce. A nice take on Pinot, more French/Oregonian than Californian. Score 15.5/20. At C$25, a good value for a Pinot.
(With Brooklynguy on a quest for value-priced Pinot Noir, I dedicate this post to that Grail Quest)
One final comment: Doktor Weingolb raised the issue of alcohol the other day with my post on a Chateauneuf du Pape. Despite weighing in at 14.5% alcohol, the Quail's Gate was balanced, and alcohol did not dominate the nose and palate the way the alcohol (14%) in that CdP did.
2 comments:
A big "ditto" to this post -- I actually had Canadian wine last night too, which is incredibly rare since it was the only one I had on hand, the only one I've had in many months.
And keep in mind that I am not only Canadian, but also orginally from Niagara (doesn't mean much when you're in Quebec) where several members of my family work at wineries. I should be swimming in the stuff!
I get the impression that there's a catch-22 at play: the real good stuff is not made in enough quantity to "represent" at a liquor monopoly and the stuff that SAQ does carry does not engender any interest in trying more.
Unfortunately I don't see the yields of VQA wine getting any bigger with the constant urban encroachment from Toronto.
So, I've found my Niagara pipeline! Agreed on the Catch 22 - something to buy when on the road, I suppose, but I would have to really research those before bringing them back by the case. Please pass on any suggestions and I will look for those when I go there.
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