Everyday wines to the world's greatest, from grapes and regions around the world. Here are the notes from my structured and everyday tastings.
I opened two of them while you were away...I'll be back for the rest tomorrow...Is this your cooking wine again?
Hi Barry - can't wait to see your notes! Cooking wine, the whole lot, and that Richebourg didn't even say Grand Cru on the label - I mixed it with ginger ale.
A picture worth a thousand dollars (probably more if you're an Australian). . . .
You're getting there...
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