The 2003 Ramitello is by Di Majo Norante, the producer of some of Italy's greatest wine values. An unsual blend of 80% Prugnolo and 20% Aglianico, this cherry red wine had a complex and multi-layered nose. Lovely scents of cherry blossom, blackberry, oak and wet stones intermingled with flinty/smokey and meaty aromas. Very well balanced, medium-bodied, with tongue-puckering dry, velvety tannins and summer berry fruit, this was a very attractive package. Not a long finish, this complex and interesting wine is ready for drinking now. Enjoyable on its own or a terrific pairing with pasta, especially tonight's veal cannelloni.
13.5% alcohol
Score: 16.5/20
Price: C$18 (SAQ)
Note: I reviewed the 2000 Ramitello in February - the 2003 was marginally better, and very approachable considering its youth.
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