The 2004 D'Arenberg "The Hermit Crab" (get used to the D'Arenberg wines...) is a blend of classic Rhone white grapes, Viognier and Marsanne. Bright golden yellow, it had nice aromas of white flowers, pineapple, vanilla, and nuts, maybe even a bit spicy. On the palate it was rich, with nice acidity and excellent balance, some butter/oak, but not dominant. Likely a terrific match for lobster, or even a simply prepared chicken. I actually paired it with a mild chicken chili, and it worked. Another D'Arenberg success - I will definitely buy this one again.