The appellation of Assisi is obscure - no entry in the Oxford Companion to Wine, a mere village name in another book, even my Vino Italiano book simply mentions DOC rules - Sangiovese 50-70%, Merlot 10-30%, other varietals up to 40% max. But it resides in the Umbrian wine region, so the grape varietals and winemaking styles are familiar...
Tonight's 2006 Sportoletti Assisi Rosso was undeniably Tuscan-sangiovese in style, perhaps from a hot vintage. Very tobacco and dark blackberry on the nose, a bit hot and jammy, some cedar, liquorice, hints of violet and vanilla. Very dry, smooth and well balanced on the palate - delicious, but less structured (low acid, lots of fruit) than I hope for in a sangiovese.
cork. 14.5% alcohol
Price: C$21.40 (SAQ)