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This was not a random act of penny-pinching. The Gazette guy gave it 'four stars', so I thought "What the heck? I can always cook with it". Not bad - nice gamey scents on the nose, good balance, nice fruit. No length, but hey - this is Vin de Table! It will probably sell out at that price, given the local media star's rating, but an excellent idea for a 'big event' wine. You know, where Uncle Bill from Moose Jaw will probably mix vodka into it anyway, and you still want to enjoy something reasonable.
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