My bro-in-law kindly brought back a Collioure wine from France, which slept quietly in my cellar until I found another bottle from the same winery, same vintage, here in Montreal. Time for a blind tasting!The tiny Collioure appellation lies just across the border from Spain, facing the Mediterranean. The red wines are made mainly from Grenache, Syrah and Mourvèdre (at least 60%, but less than 90%), Carignan and Cinsaut are also allowed but must comprise less than 40% of the blend.
On my left was Cam's gift from France, the 2004 Domaine Madeloc Cuvée Crestall. The first notes are very intriguing - dark berries, flint and violets, some earthy new leather, liquorice later in the evening. Smooth and silky textured on the palate, with bright cherry fruit and a nice long finish. More flavourful, interesting, and complex than the Magenca below.
cork. 14.5% alcohol
Score: 17.5/20
Price: ~ euros 39 (France)
On my right, the locally purchased 2004 Domaine Madeloc Cuvée Magenca. More subtle on the nose - also showing dark berry fruit, a hint of vanilla and cloves, some violets. Soft, earthy fruit...chewy, velvety tannins, very smooth and delicious. Gaining complexity over the evening.
cork. 14.5% alcohol
Score: 16.5/20
Price: ~C$25 (SAQ)
Kudos to Domaine Madeloc for serving a beautiful pair of wines - definitely worth seeking these out. Great with grilled lamb.
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