A definite oddity, the 2006 Cùmaro Conero Riserva was a Christmas gift that has been sitting in the cellar as I had no idea what to serve it with. I gave up tonight and opened it for a wonderful pairing with a prime rib roast. An enticing, satisfying nose of currants and old leather, cigars, damp earth, wet stones and a hint of vanilla. Rather rustic on the palate, with dry, sour curranty fruit. A great food wine - light, crisp and minerally. Delightful without being overpowering, definitely more my style these days, but big fruit lovers may wish to look elsewhere.
cork. 14% alcohol