Everyday wines to the world's greatest, from grapes and regions around the world. Here are the notes from my structured and everyday tastings.
I opened two of them while you were away...I'll be back for the rest tomorrow...Is this your cooking wine again?
Hi Barry - can't wait to see your notes! Cooking wine, the whole lot, and that Richebourg didn't even say Grand Cru on the label - I mixed it with ginger ale.
A picture worth a thousand dollars (probably more if you're an Australian). . . .
You're getting there...
I'd love to hear from you - feel free to leave a comment!
I opened two of them while you were away...I'll be back for the rest tomorrow...
ReplyDeleteIs this your cooking wine again?
Hi Barry - can't wait to see your notes! Cooking wine, the whole lot, and that Richebourg didn't even say Grand Cru on the label - I mixed it with ginger ale.
ReplyDeleteA picture worth a thousand dollars (probably more if you're an Australian). . . .
ReplyDeleteYou're getting there...
ReplyDelete