tag:blogger.com,1999:blog-27657184.post8679837455025939166..comments2023-07-06T08:09:02.418-04:00Comments on Joe's Wine: Ribs and Pinot, Part 3Joehttp://www.blogger.com/profile/07747056255576335926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27657184.post-54187594820753417042007-06-06T21:38:00.000-04:002007-06-06T21:38:00.000-04:00Hi Edward. Sorry for the delay - just found the ha...Hi Edward. Sorry for the delay - just found the hard copy of my tasting notes. According to my notes, both wines were 13.7% alcohol - strange. Anyway, I have only had the Pipers Brook and Ninth Island, and not in proximity to a NZ Pinot, so I can't opine on that relative value comment. I think the Domaine Carneros Label was more pleasing to the touch - great wine if you can find it (or if you go to Napa)Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-27657184.post-18120924234612951742007-06-05T08:55:00.000-04:002007-06-05T08:55:00.000-04:00Joe,Can you remember what the percent alcohols wer...Joe,<BR/><BR/>Can you remember what the percent alcohols were on the two wines?<BR/><BR/>Tasmania is very cold, as cold or colder than NZ, and I think producing better value pinot than the kiwis.<BR/><BR/>More importantly can you remember what the labels felt like ;-)Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com