tag:blogger.com,1999:blog-27657184.post7883588174024821468..comments2023-07-06T08:09:02.418-04:00Comments on Joe's Wine: La Colombe: Sauternes and Foie GrasJoehttp://www.blogger.com/profile/07747056255576335926noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27657184.post-63088849376378273952009-05-10T13:08:00.000-04:002009-05-10T13:08:00.000-04:00Ed, the Sauternes was a freebie from a friend! Wil...Ed, the Sauternes was a freebie from a friend! Will try that pinot blanc or muscat - but as per Shea, I would think off dry given the blue cheese.Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-27657184.post-7387428664735445482009-05-07T16:30:00.000-04:002009-05-07T16:30:00.000-04:00But I'm wondering about the blue cheese sauce on t...But I'm wondering about the blue cheese sauce on the snails. I might be so crazy as to suggest a Spatlese or Auslese Riesling, depending on the intensity of the blue cheese.Sheahttps://www.blogger.com/profile/04111980039963661949noreply@blogger.comtag:blogger.com,1999:blog-27657184.post-32722691751131489882009-05-07T11:26:00.000-04:002009-05-07T11:26:00.000-04:00I seem to recall some one calling me money bags wh...I seem to recall some one calling me money bags when I last drank Sauternes! <br /><br />Hugh Johnson suggests pinot blanc or muscat for the snails. . .Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com