tag:blogger.com,1999:blog-27657184.post5834954443336794111..comments2023-07-06T08:09:02.418-04:00Comments on Joe's Wine: I'll Take the Tassie Trio (Ribs and Pinot Again)Joehttp://www.blogger.com/profile/07747056255576335926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27657184.post-5976367338127671832007-09-10T19:23:00.000-04:002007-09-10T19:23:00.000-04:00Hi Edward, You are supposed to drink the bottle of...Hi Edward, <BR/>You are supposed to drink the bottle of Pinot AFTER you go shopping for the ingredients! ;) Actually, we didn't have the black bean sauce for this one (substituted a black bean soup), but I bought four jars at the Japanese grocery yesterday so we are all set for the next time. Thanks for your comments!Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.comtag:blogger.com,1999:blog-27657184.post-27000004311087530082007-09-10T04:25:00.000-04:002007-09-10T04:25:00.000-04:00I'm tempted to search for that elusive bottle of b...I'm tempted to search for that elusive bottle of black bean sauce, to attempt your recipe again, but my Asian grocer will not be too pleased to see me for a while, after I broke some of his wares yesterday!<BR/><BR/>Excellent write up by the way.Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com